CHEESE

Cheese is an iconic cannabis strain known for its distinct aroma and flavour profile, characterized by a pungent, earthy scent reminiscent of aged cheddar, often complemented by skunky undertones.

Cheese ‘s taste mirrors this profile, offering a creamy, savoury experience with hints of skunk and spice. Cheese typically exhibits a balanced hybrid effect, producing relaxing body effects alongside a euphoric head high, making it versatile for recreational and medicinal users.

This strain thrives in both indoor and outdoor environments and is an incredibly stable easy to grow variety. As she matures she develops dense, resin-coated buds that mature relatively quickly, usually around 8 to 9 weeks of flowering time.

The Cheese strain originated in the late 1980’s here in the UK, gaining popularity in the 1990’s and further solidifying its place in cannabis culture with the emergence of various phenotypes.

Beta-Myrcene

The primary terpene in Cheese is Beta-Myrcene. Several studies have found that this terpene could be effective against different types of cancer. Beta-Myrcene has also been found to have Anticonvulsant, Antioxidant, Anti-Inflammatory, Sedative, Muscle Relaxing and Pain Relieving effects.

Read more here: https://www.primeatc.com/resources/beta-myrcene/